Suggestions for use

After thawing use as fresh fruits. Use it for fruit soups, salads, milk – shakes or cakes. In room temperature, on a fruit dish thawing takes about 1 – 2 hour. Thawing can be shorten and consumption value heighten by using a microwave oven. In this case put the fruits into a microwaveable bowl and depending on the chapacity of the oven thaw for a few minutes.

Average nutrition values

in 100 g product

Energy	272 kJ / 64 kcal	3%
Fat	0 g	0%
- of which saturates	0 g	0%
Carbohydrates	13,9 g	5%
- of which sugars	11,1 g	12%
Fibre	1,6 g	-
Protein	1,1 g	2%
Salt	0,10 g	2%